Harvest Muffins
I got this recipe from a book we got from the library for a passover study, I forgot the name though
It’s to celebrate the fruits and vegetables of Sukkot.
2 eggs
1/3 c oil
3/4 c sugar
1 tsp vanilla
1 c applesauce
1 apple, peeled and chopped into small pieces
1 large carrot, grated
1 c flour
1 tsp baking soda
1 tsp cinnamon
1/4 c raisins
1/4 c mini chocolate chips
Preheat oven to 350* F Prepare muffin tin.
Beat eggs, then stir in oil, sugar and vanilla.
Mix in applesauce, apple and carrot.
Add flour, baking soda and cinnamon, stirring briefly.
Gently stir in raisins and chocolate chips.
Spoon into muffin cups, filling each about 3/4 full.
Bake for 20-25 minutes, or until golden brown.
**these are of a different sort of muffin. They’re light and spongey. Not cakey and crumbly like other muffins. My kids always beg for these…even without the chocolate chips
