You love Red Lobsters biscuits don’t you? Well, this comes pretty darn close.
1/4 c butter, softened
1 tsp sugar
1 c unbleached flour
2 tsp baking powder
1/4 tsp salt
1 tsp garlic powder
1/4 tsp paprika
1/2 tsp parsley flakes
1 egg
1/3 c milk
1 1/2 – 2 c grated cheese
Preheat oven to 400*F
Prepare muffin tin. Please don’t use the liners. It’s just [...]
Archive for the ‘Please Pass the Rolls’ Category
Cheddar Biscuits
Posted in Please Pass the Rolls, tagged biscuits, cheddar, cheese on November 1, 2007 | 2 Comments »
Pumpkin Bread
Posted in Please Pass the Rolls, tagged bread, pumpkin on November 16, 2006 | Leave a Comment »
Pumpkin Bread
After scouring the web for recipes, all of which contained a full cup (or more) of oil *yikes* and/or 3 cups of sugar, I went out on my own and this is what came to be. It was a big hit at Bible study that night, btw
2 c unbleached flour
1 c whole wheat flour
2 [...]
Bestest Banana Bread
Posted in Please Pass the Rolls, tagged bananas, bread, moist on October 27, 2006 | Leave a Comment »
Banana Bread
1 1/2 cup whole wheat flour
1 1/2 cup unbleached flour
1 tsp salt
1 tsp baking soda
2 eggs
1/4 cup butter
1 tsp vanilla
1 cup sugar
6 ripe bananas
Preheat oven to 325* F Grease and flour or non-stick spray 2 loaf pans.
In small saucepan or bowl in micro, melt butter, mix with sugar.
Mash bananas in large bowl. Add in [...]
Berry-licious Blueberry Muffins
Posted in Please Pass the Rolls, tagged blueberry, lemon, muffins on October 27, 2006 | 2 Comments »
Blueberry Muffins
1 cup whole wheat flour
1 cup unbleached flour
2 Tbsp grated lemon rind
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cup milk
1/2 cup firmly packed brown sugar
1/3 cup butter, melted
1 egg, sightly beaten
1 1/2 – 2 cup blueberries (fresh or frozen will do, though, you simply can’t beat fresh!)
Preheat oven to 400*F and [...]
Apple Muffins
Posted in Please Pass the Rolls, tagged apples, golden, moist, muffins on October 27, 2006 | 4 Comments »
Apple Muffins
1 cup whole wheat flour
1 cup unbleached flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup firmly packed brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 medium sized apple, cored and diced (Grannies are great for this one!)
1 cup milk
1 egg, slightly beaten
1/4 cup unsalted butter, melted
Preheat oven to 400*F Prepare muffin tin.
Combine [...]
Now THAT’s a Muffin Pumpkin Muffins
Posted in Please Pass the Rolls, tagged moist, muffins, pumpkin on October 26, 2006 | Leave a Comment »
Pumpkin Muffins
2 c mashed pumpkin (either freshly prepared or canned, but fresh is oh so very yummy!)
2 c unbleached flour
1 c whole wheat flour
3/4 c white sugar
3/4 c firmly packed brown sugar
2 tsp baking soda
1/2 tsp baking powder
2 tsp ground cloves
2 tsp ground cinnamon
2 tsp ground nutmeg
1 tsp ground allspice
1 tsp salt
2/3 c oil (I only [...]
Celebrate the Harvest Muffins
Posted in Please Pass the Rolls, tagged apple, moist, muffins, raisins on October 26, 2006 | Leave a Comment »
Harvest Muffins
I got this recipe from a book we got from the library for a passover study, I forgot the name though
It’s to celebrate the fruits and vegetables of Sukkot.
2 eggs
1/3 c oil
3/4 c sugar
1 tsp vanilla
1 c applesauce
1 apple, peeled and chopped into small pieces
1 large carrot, grated
1 c flour
1 tsp baking soda
1 tsp [...]
