Comments for In The Kitchen With T

Comment on Saltine Toffee by Tara

Tara — Tue, 17 Nov 2009 23:58:56 +0000

Gayle first of all..seriously? You crack me up. Secondly..I can’t believe you’ve not had this stuff. It’s a Well Trained Mind icon!

Comment on Saltine Toffee by Jennie rose

Jennie rose — Tue, 17 Nov 2009 22:04:41 +0000

Awesome!! Thank you!!

Comment on Saltine Toffee by Gayle

Gayle — Tue, 17 Nov 2009 21:58:24 +0000

Tara,
That looks ridiculously yummy!
And you have inadvertantly solved a deep mystery for me…. I never knew that the elusive “jelly roll pan” was simply a cookie sheet with sides. THANK YOU, for real. ;P

Comment on Marshmallow Fondant by Tara

Tara — Mon, 02 Nov 2009 17:17:44 +0000

Thanks for the comment. I’m happy to hear you were successful with your fondant plunge.

Comment on Marshmallow Fondant by Korv_N

Korv_N — Sat, 31 Oct 2009 08:21:42 +0000

After much research of my own, I finally ventured into making MMF tonight (at 4 in the morning, nonetheless). I was surprised to find that it wasn’t anywhere near as intimidating as I had heard it was; possibly because I’ve been experimenting a lot with breads, pastas and doughs very recently.
Now I’m just browsing around, looking for various other ideas as far as decoration goes, letting doubt sink in (“really? That was almost TOO easy… Did I do it right?”), and I came across your page.
Fabulous tutorial! I love all the pictures throughout the entire process, and now I feel very confident that I did, in fact, do everything right–it looked just like yours in the pictures.
So THANK YOU, for having taken the time to write out the process in such detail, and easing my mind about my own fondant.
=)
–Korvenne