Comments for In The Kitchen With T

Comment on Marshmallow Fondant by Tara

Tara — Mon, 02 Nov 2009 17:17:44 +0000

Thanks for the comment. I’m happy to hear you were successful with your fondant plunge.

Comment on Marshmallow Fondant by Korv_N

Korv_N — Sat, 31 Oct 2009 08:21:42 +0000

After much research of my own, I finally ventured into making MMF tonight (at 4 in the morning, nonetheless). I was surprised to find that it wasn’t anywhere near as intimidating as I had heard it was; possibly because I’ve been experimenting a lot with breads, pastas and doughs very recently.
Now I’m just browsing around, looking for various other ideas as far as decoration goes, letting doubt sink in (“really? That was almost TOO easy… Did I do it right?”), and I came across your page.
Fabulous tutorial! I love all the pictures throughout the entire process, and now I feel very confident that I did, in fact, do everything right–it looked just like yours in the pictures.
So THANK YOU, for having taken the time to write out the process in such detail, and easing my mind about my own fondant.
=)
–Korvenne

Comment on Cake Balls by Tara

Tara — Thu, 22 Oct 2009 14:38:47 +0000

you just need to make them when you can bring the batch to someone else’s house…you need to SHARE with lots of others..leaving yourself with only a couple *snort*

Comment on Cake Balls by Tara

Tara — Thu, 22 Oct 2009 14:38:02 +0000

oh my, that sounds lovely!

Comment on Cake Balls by mkayla

mkayla — Wed, 21 Oct 2009 18:34:58 +0000

Insane. Another version is crushed Oreos mixed with cream cheese, rolled into balls and dipped into chocolate, white if you like. Dangerous eating.