2-3 cloves garlic, minced
1/4 cup real butter
6 oz can frozen lemonade concentrate, thawed
3lbs chicken (whatever you like, boneless/skinless breasts, thighs…)
salt and pepper to taste
1 Tbsp cornstarch
1/2 cup cold water
First, saute your garlic in the butter until just golden. Remove from heat. Then stir in the lemonade concentrate and set it aside.
Season your chicken with a [...]
Posts Tagged ‘chicken’
Lemony Garlic Chicken
Posted in Center of Attention, tagged butter, chicken, garlic, lemon on February 15, 2008 | 2 Comments »
Slow Roasted Sticky Chicken
Posted in Center of Attention, tagged chicken, rotisserie, sticky on February 13, 2008 | 1 Comment »
I wanted that nice crispy, yet sticky skin with a moist, juicy meat. I also wanted to try something a bit ‘different’, perhaps even unexpected in terms of spices used. The following is what I came up with. And my crew polished it off, so, I’m guessing that means I did alright. Because I swear [...]
Easy Chicken & Pasta Toss
Posted in Center of Attention, tagged chicken, garlic, green pepper, Italian, pasta, tomato on January 3, 2008 | 7 Comments »
Ingredients:
2lbs boneless, skinless chicken breasts
1 Tbsp butter
A splash (maybe 1 Tbsp) olive oil
2 cloves garlic, minced
1 packet dry Italian dressing mix
1 box thin spaghetti (or the standard variety, or angel hair or heck, bow ties if you want! penne was used in the picture) Whole Wheat ones are really nice!
Directions:
Cut your chicken into bite-size kind [...]
Mexi-Chicken & Rice
Posted in Center of Attention, tagged chicken, chili, Mexican, taco on October 20, 2007 | Leave a Comment »
2 lb boneless, skinless chicken breasts, cut into chunks
2 cups Jasmine rice, uncooked
3 Tbsp taco seasoning
1 tsp chili powder
4 cups water
1 can diced tomatoes w/green chiles
Preheat oven to 350* F
In a 9×13 baking dish, combine your dry rice, taco seasoning and chili powder. Just give it a little toss, then spread across the bottom of [...]
Mexican Chicken Tacos
Posted in Center of Attention, tagged cheese, chicken, corn tortilla, crunchy, Mexican, oregano, taco, tomato on April 4, 2007 | 1 Comment »
1 ½ – 2 pounds boneless, skinless chicken breasts
1 can tomato sauce
1 Tbsp oregano
corn tortillas (about 30)
toothpicks
oil
This is a simple, yet, time-consuming recipe.
First, boil your chicken in a pot of water. Just until no longer pink, juices run clear. Don’t cook it dry
Drain. Shred chicken. I find using 2 forks to pull in [...]
Oh Honey(ed) Teriyaki Chicken
Posted in Center of Attention, tagged chicken, honey on November 16, 2006 | 3 Comments »
Honeyed Chicken Teriyaki
my adaptation of a recipe I already had
Prep time: 1hr – 1hr 15 min.
(yeah, it takes a while, but mmm it’s good!)
2lb boneless, skinless chicken breasts
1 1/2 c whole wheat flour
1 tsp salt
1/2 tsp black pepper
3 eggs, beaten
oil for frying
Glaze
1/2 c soy sauce
1/2 c honey
1/2 tsp crushed garlic
2 tsp ground ginger
3 Tbsp sesame [...]
