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Posts Tagged ‘chili’

2 lb boneless, skinless chicken breasts, cut into chunks
2 cups Jasmine rice, uncooked
3 Tbsp taco seasoning
1 tsp chili powder
4 cups water
1 can diced tomatoes w/green chiles
 Preheat oven to 350* F
In a 9×13 baking dish, combine your dry rice, taco seasoning and chili powder.  Just give it a little toss, then spread across the bottom of [...]

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Chili
Yield: Fed my crew perfectly! Maybe..12-14 servings?
2lb ground beef (the leaner the better)
1 small onion, chopped
1 lg (29oz) can tomato sauce
1 – 15oz can diced tomato
1 – 15oz can chili beans (comes in varying ‘hotness’)
2 - 15oz cans red kidney beans – we like Libby’s organic
(you can add another can of beans if you like, we’re [...]

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