2 lb boneless, skinless chicken breasts, cut into chunks
2 cups Jasmine rice, uncooked
3 Tbsp taco seasoning
1 tsp chili powder
4 cups water
1 can diced tomatoes w/green chiles
Preheat oven to 350* F
In a 9×13 baking dish, combine your dry rice, taco seasoning and chili powder. Just give it a little toss, then spread across the bottom of [...]
Posts Tagged ‘Mexican’
Mexi-Chicken & Rice
Posted in Center of Attention, tagged chicken, chili, Mexican, taco on October 20, 2007 | Leave a Comment »
Quick Mexican Rice
Posted in On The Side, tagged Mexican, rice, taco, tomato on April 24, 2007 | 3 Comments »
Ok, so, this one isn’t a formal recipe. More of an inspiration for you to be creative and do your own ‘thang’.
Start with your usual favorite white rice variety (we’re huge Jasmine fans here). In a pan, heat a teensy bit of oil. Just an eensy teensy bit now. Finely dice a small onion, or just [...]
Mexican Chicken Tacos
Posted in Center of Attention, tagged cheese, chicken, corn tortilla, crunchy, Mexican, oregano, taco, tomato on April 4, 2007 | 1 Comment »
1 ½ – 2 pounds boneless, skinless chicken breasts
1 can tomato sauce
1 Tbsp oregano
corn tortillas (about 30)
toothpicks
oil
This is a simple, yet, time-consuming recipe.
First, boil your chicken in a pot of water. Just until no longer pink, juices run clear. Don’t cook it dry
Drain. Shred chicken. I find using 2 forks to pull in [...]
Mexi-chicken Noodle Casserole
Posted in Center of Attention, tagged cheese, chicken, Mexican, noodle, taco, tomato on November 7, 2006 | Leave a Comment »
3 lbs boneless skinless chicken breasts
1 pkg egg noodles
2 cans cream soup (mushroom, chicken)
2 envelopes Taco seasoning
2 cups shredded cheese (we like colby/jack, or try a mexi mix)
In a large pot, boil chicken until juices run clear. Remove from water and shred chicken by pulling apart with 2 forks.
In another pot, cook noodles. Drain.
Preheat oven [...]
