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Cheery Cherry Crisp

Cherry Crisp

1 cup brown sugar

¾ cup flour

1 ½ cup oats

¾ cup butter

1 can cherry pie filling

Preheat oven to 350*

Mix dry ingredients. Blend in butter with fork. Press 2/3 mixture into a lightly buttered pan (7×11)

Cover w/filling.

Sprinkle remaining oat mixture on top. Bake at 350* for 30-35 minutes.

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