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Classic PB Cookies

Peanut Butter Cookies

½ cup butter

1 cup creamy peanut butter

¾ cup granulated sugar

½ cup firmly packed brown sugar

1 Tbsp milk

1 tsp vanilla

1 egg

1 ¼ cups all-purpose flour

¾ tsp baking soda

½ tsp baking powder

¼ tsp salt

Heat oven to 375*

Cream butter, peanut butter, sugars, milk and vanilla in large bowl at medium speed until well blended. Beat in egg.

Combine flour, baking soda, baking powder and salt. Mix into creamed mixture. Drop rounded tablespoonfuls of dough 2” apart onto greased baking sheet. Flatten in crisscross pattern with fork.

Bake at 375* for 8-10 minutes. Cool 2 min. on baking sheet. Remove to cooling rack.

 

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