4 egg yolks
2 cups powdered sugar
½ cup butter, softened
1 – 16oz carton Cool Whip
1 angelfood cake, torn/cut into pieces (2” cubes) (cake mix prepared according to package directions, then cooled OR store bought already prepared cake)
Beat eggs, sugar and butter until creamy.
Blend in Cool Whip.
Layer twice in dessert bowl/trifle or pan.
Cake/Cool Whip mix/candy bars.