3 lbs boneless skinless chicken breasts
1 pkg egg noodles
2 cans cream soup (mushroom, chicken)
2 envelopes Taco seasoning
2 cups shredded cheese (we like colby/jack, or try a mexi mix)
In a large pot, boil chicken until juices run clear. Remove from water and shred chicken by pulling apart with 2 forks.
In another pot, cook noodles. Drain.
Preheat oven to 350*F
Spray 9×13 pan with non-stick spray.
Mix all ingredients in baking dish. Bake at 350*F for about 30-35 minutes.