You love Red Lobsters biscuits don’t you? Well, this comes pretty darn close.
1/4 c butter, softened
1 tsp sugar
1 c unbleached flour
2 tsp baking powder
1/4 tsp salt
1 tsp garlic powder
1/4 tsp paprika
1/2 tsp parsley flakes
1/3 c milk
1 1/2 – 2 c grated cheese
Preheat oven to 400*F
Prepare muffin tin. Please don’t use the liners. It’s just not right. 😉
Cream butter and sugar.
In another bowl mix dry ingredients: flour down to parsley flakes.
Gradually add dry ingredients to creamed mixture.
Blend in egg and milk. Then add your cheese. If you like a bit of stringy cheese (cheesy string?), go ahead with the 2 cups. Otherwise, 1 1/2 cups will be sufficient. I like the extra cheese in mine.
Divide into greased muffin pan.
Bake at 400*F for about 20 minutes. Tops will be golden. Toothpick inserted in the center will come out clean.
Yield: 1 dozen standard size muffins