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Lemonade Chicken

AKA Lemony garlic chicken.  This is the way I prepare this recipe 95% of the time.  Sorry for not updating it sooner.

2-3 cloves garlic, minced

3 tbsp butter

3 oz (1/2 a can) frozen lemonade concentrate, thawed

3lbs boneless skinless chicken

salt and pepper to taste

1 Tbsp cornstarch

1/2 cup cold water

Cut chicken into 1″ cubes and saute in butter with minced garlic.  Cook until no longer pink inside.  Remove from pan.

Pour 3 oz lemonade concentrate into the pan you just used. Heat over medium heat until it begins to bubble.

Mix 1/2 cup cold water with about a tablespoon or so of cornstarch, then add that to the lemonade in the pan.  Continue heating until it begins to thicken up.  Stirring frequently.  You should see it gel up rather quickly.

Now add a dash of salt and a healthy pinch of coarse black pepper and put the chicken back in the pan to coat and warm for a few more minutes.


Nice served over rice.


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